Sunday, January 15, 2012

adventures in the kitchen: roasted garlic potato soup

Dice some onion.
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Brown bay leaves in olive oil.
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Saute onion.
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Peel potatoes. Cooking with scotch is not recommended unless you like scotch.
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Brown potatoes.
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Roast garlic.
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Puree.
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Bring to a boil.
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Get one of these bad boys.
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Voila.
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